MADE FOR COFFEE PEOPLE BY COFFEE PEOPLE
Why Indian coffee?
When you think of coffee culture, India probably isn’t the first place that springs to mind, but that’s exactly why we wanted to share it. Coffee has been growing there for centuries, often beneath lush forest canopies and alongside spices, creating beans with a smooth, full-bodied character and naturally rich flavour.
Indian coffee can be bold without being bitter, with notes ranging from chocolate and nuts to gentle spice, making it perfect for the easy, versatile coffee we love at SOKA. It’s distinctive, delicious and still a little under the radar and we think that deserves to change.
Who are we?
We’re Milan and Ashni, an uncle-and-niece duo, and we love coffee.
But neither of us wanted to invest in machines that take up precious counter space. And we never enjoyed instant granules. We wanted something portable. Something we could keep at our desk, carry in our bag, take anywhere. We wanted coffee on our terms.
So we created it ourselves.
We brew our coffee using a traditional Indian filter method. It’s a slow process where hot water drips through finely ground coffee, creating a thick, strong concentrate you can use just like espresso. We spend hours brewing it so you can make your favourite coffee drink in 30 seconds.
SOKA is for people like us. People who love coffee but love their time more. People who refuse to compromise on taste but also refuse to compromise on convenience.
