So, falooda is my all-time favorite sweet treat, which means I always have rose syrup on hand and that I had to mix it with coffee. Turns out it's delicious.
Literally just combine everything and enjoy. This one's ridiculously simple.
Tip: add a scoop of ice cream if you really want the falooda experience.
Our personal favourite. 80% coffee, 20% chicory. Bold, classic coffee with an earthy twist from the chicory. Best mixed with milk/milk substitutes!
Brewed the old-school way, hits instantly: our Indian filter coffee concentrate is crafted using a metal filter, allowing hot water to slowly percolate through a finely ground coffee and chicory blend to yield a rich, espresso-strength decoction. No shortcuts, no pressure—just time doing the heavy lifting to pull out deep, punchy flavour and aroma from the coffee and chicory. The chicory is our secret weapon. It adds this rich, roasty bitterness that makes it taste proper strong, but without adding any caffeine. Basically, you get big, bold flavour, a smoother sip, and way fewer caffeine jitters (which honestly, the SOKA team is very grateful for).
