I love miso. I love honey. And I love caramel. So I mixed it all together, and honestly, this flavor combo is chef's kiss.
Calling all caramel dreamers. Our signature blend with a splash of your favourite indulgent treat.
Brewed the old-school way, hits instantly: our Indian filter coffee concentrate is crafted using a metal filter, allowing hot water to slowly percolate through a finely ground coffee and chicory blend to yield a rich, espresso-strength decoction. No shortcuts, no pressure—just time doing the heavy lifting to pull out deep, punchy flavour and aroma from the coffee and chicory. The chicory is our secret weapon. It adds this rich, roasty bitterness that makes it taste proper strong, but without adding any caffeine. Basically, you get big, bold flavour, a smoother sip, and way fewer caffeine jitters (which honestly, the SOKA team is very grateful for).
