Salted Cream Coffee

Salted Cream Coffee

I (Ash) grew up in Southern California and would get sea salt coffee at 85°C Bakery (my comfort bakery) regularly for YEARS. If you have tried it, you probably know exactly what I'm talking about. That's why it felt so fitting to remake it. After 4 years in London, there are still some things I miss, and 85 degree coffee is pretty high on that list. I take up any opportunity to have a little reminder of home with me, and as soon as I tried this after making it, it felt like I was right back in Diamond Jamboree (if you know, you know).


What you need

For the cream (2 servings)

  • 1/2 cup double cream
  • 3 generous pinches of sea salt flakes
  • 4 tbsp of icing sugar (or to taste)

For the drink

  • 1/2 tbsp maple syrup
  • 125 ml milk
  • 20 ml Classic Blend SOKA
  • handful of ice

How to make it

  1. To make the cream, combine the ingredients and whip!
  2. Pour 20 ml of classic blend into your glass (we recommend Classic Blend if you like Vietnamese salted coffee. If you like smoother coffee, use our 100% Arabica Blend)
  3. Add milk and maple syrup
  4. Add the cream and mix!

 

Used in this recipe ↓
A package of SOKA Espresso Concentrate coffee on a light green gradient background. The packaging is primarily green with white and black text, featuring cartoon illustrations of people carrying a coffee bean.
Classic Blend
A green SOKA Espresso Concentrate pouch in the flavour 'CLASSIC BLEND', with a black spout cap, shown on a light green gradient background.
A hand with white manicured nails squeezes a green packet of SOKA espresso concentrate into a glass of water with a large ice sphere to make an americano, set against a light green gradient background.
A hand with white manicured nails squeezes a green pouch of SOKA '100% ARABICA' coffee concentrate into a glass of milk with a large ice sphere, set against a light green gradient background.
A close-up lifestyle shot of a person wearing blue denim jeans with two green coffee sachets tucked into the back pocket, labeled '100% Arabica' and 'Classic Blend'.
The back of a SOKA Espresso Concentrate box in a mint green color, showing product details, ingredients, and nutritional information, set against a matching mint green gradient background.
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Classic Blend

£5.75

Your classic arabica and robusta blend. Smoothness from the Arabica, boldness from the Robusta. Chocolatey and nutty notes.

Brewed the old-school way, hits instantly: our coffee concentrate is crafted using a metal filter, allowing hot water to slowly percolate through finely ground, arabica and robusta coffee blend to yield a rich, espresso-strength decoction. No shortcuts, no pressure—just time doing the heavy lifting to pull out deep, punchy flavour and aroma from the coffee.
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